TY  - BOOK
ED  - THE CULINARY INSTITUTE OF AMERICA
TI  - The professional chef's techniques of healthy cooking
SN  - 0-471-33269-0.
PY  - 2000///
CY  - New York : 
PB  - John Wiley & Sons, 
KW  - 1. Cooking.  2. Nutrition.
N1  - Includes index.
ER  -