The professional chef's techniques of healthy cooking/ 
THE CULINARY INSTITUTE OF AMERICA 
 - New York :   John Wiley & Sons,   c2000. 
 - xxi, 634 pages :   color illustrations ;   28cm. 
<br/><br/>Includes index.  
<br/><br/><label>ISBN: </label>0-471-33269-0. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking.  2. Nutrition.