Water, Alice  <br/><br/>
The art of simple food/ 
Alice Water  
 - New York :   Clarkson Potter,  c2007. 
 - ix, 405 pages :  : illustrations   24cm. 
<br/><br/>Includes index.  
<br/><br/><label>ISBN: </label>	978-0-307-33679-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Quick and easy cooking.  <br/>2. Cooking, American.<br/>3. Food preferences.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 A784 2007