MOWBRAY, SCOTT <br/><br/>
The new way to cook light :   fresh food and bold flavors for today's home cook/ 
MOWBRAY, SCOTT 
 - New York :   Oxmoor House,   c2012. 
 - 512 pages :   color illustrations ;   27cm. 
<br/><br/>Includes index.  
<br/><br/><label>ISBN: </label>0-8487-3468-8. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking.  2. Cooking-America.  3. Low-fat diet--Recipes.