TY  - BOOK
AU  - Servin, Evelyn
TI  - Alsatian cuisine
SN  - 973-3-9054-6172-5
U1  - Circ. 641.5944 Se492a 2006 
PY  - 2006///
CY  - [Lucerne (Suisse), Ingersheim,DL] : 
PB  - [Diff] SAEP, 
KW  - 1. France-- Alsace.
KW  - 2. Cooking, French-- Alsatian Style
KW  - 3. Cooking
N1  - Includes index
ER  -