Servin, Evelyn <br/><br/>
Alsatian cuisine/ 
Evelyn Servin 
 - [Lucerne (Suisse), Ingersheim,DL] :   [Diff] SAEP,   c2006. 
 - 54 pages :   color illustrations ;   19cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>973-3-9054-6172-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. France-- Alsace. <br/>2. Cooking, French-- Alsatian Style <br/>3. Cooking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5944 Se492a 2006