The food of Australia :   a contemporary recipes from Australia's leading chef's/ 

 - Boston :   Periplus,   c2000. 
 - 144 pages :   color illustrations ;   21 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>962-593-923-7. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Australia. 
<br/><br/><label>Dewey Class. No.: </label>Circ.