TY  - BOOK
AU  - Wayne Gisslen 
TI  - Professional baking/ 
SN  - 978-0-471-78349-7.
U1  - Circ. 641.815 G535p 2009 
PY  - 2009///
CY  - N. J.
PB  - John Wiley & Sons, Inc.
KW  - 1. Baking
KW  - 2. Food presentation
N1  - Includes bibliographical references and index
ER  -