Wayne Gisslen  <br/><br/>
Professional baking/  
Wayne Gisslen  
 - 5th ed. 
 - N. J. :  John Wiley & Sons, Inc.,   c2009. 
 - xxx, 770 p. :   col. ill. ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>978-0-471-78349-7. 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.815 G535p 2009