Brefere, Lisa M. So you want to be a chef? : your guide to culinary careers/ Lisa M. Brefere - 2nd ed. - N. J. : John Wiley & Sons, Inc., c2009. - xxiv, 226 p. : ill. ; 28 cm. Includes index. ISBN: 978-0-470-08856-2. Subjects--Topical Terms: 1.Cooking-Vocational guidance. Dewey Class. No.: Circ. 641.5 B832s 2009