TY  - BOOK
AU  - Paster, Tara 
TI  - The HACCP food safety facilitator's guide/ 
SN  - 978-0-740-22808-1
U1  - Circ. 664 P291h 2007 
PY  - 2007///
CY  - N. J.
PB  - John Wiley & Sons, Inc., 
KW  - 1. Food handling-Handbooks, manuals, etc
KW  - 2. Food industry and trade-Safety measures
KW  - 3. Food service-Handbooks, manuals, etc.
ER  -