Paster, Tara  <br/><br/>
The HACCP food safety facilitator's guide/  
Tara Paster 
 - N. J. :  John Wiley & Sons, Inc.,    c2007. 
 - 	xiv, 200 p.   : ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>978-0-740-22808-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food handling-Handbooks, manuals, etc.<br/>2. Food industry and trade-Safety measures.<br/>3. Food service-Handbooks, manuals, etc. 
<br/><br/><label>Dewey Class. No.: </label>Circ. 664 P291h 2007