The best of America's test kitchen :   the year's best Recipes, equipment reviews and tasting/ 

 - First edition 
 - Brookline, Massachusetts:   The Best of America's Test Kitchen.,   c2006. 
 - 312 pages :   color illustrations ;   28cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>1-933615-09-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking --- American.<br/>2. Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5973 B544 2006