Abellana, Ephraimuel Jose L.  <br/><br/>
A concise guide in food and beverage service procedures/ 
Ephraimuel Jose L. Abellana  
 - Second edition. 
 - 	Manila :   Mindshapers Co., Inc. 
 - xii, 177 pages :   illustrations ;  26 cm. 
<br/><br/><label>ISBN: </label>978-971-9905-93-6. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Beverages.<br/>2. Food service.
<br/><br/><label>Dewey Class. No.: </label>Fil. 647.95 C814c 2015