De Vera , Rea S.J. Fundamentals of food service management/ Rea S.J. De Vera - Manila : Mindshapers Co., Inc. - x, 150 pages : illustrations ; 25 cm. Includes bibliographical references. ISBN: 978-971-9905-88-2 Subjects--Topical Terms: 1. Food service. Dewey Class. No.: Fil. 642 c277f 2014