Nenes, Michael F.  <br/><br/>
American regional cuisine/ 
Michael F. Nenes  
 - Third edition. 
 - 	New Jersey :  John Wiley & Sons,   c2016. 
 - 	vi, 488 pages :    illustrations (chiefly color) ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118523964 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking, American.<br/>2. Cooking--Methods--General.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5973 N437a 2016