Cousins, John  <br/><br/>
Food and beverage management :  for the hospitality, tourism and event industries. 
John Cousins  
 - Fourth edition. 
 - Oxford :   Goodfellow Publishers Limited,  c2016. 
 - x, 349 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>	9781910158739 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service management.<br/>2. Hospitality industry--Data processing.<br/>3. Hotel management.
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.95 F686 2016