TY  - BOOK
AU  - Birchfield, John C.
AU  - John C. Birchfield
TI  - Design and layout of foodservice facilities
SN  - 9780471699637
U1  - Circ. 647.95068 B617d 2008 third edition
PY  - 2008///
CY  - N. J. : 
PB  - John Wiley & Sons, Inc., 
KW  - 1. Foodservice management
KW  - 2. Foodservice-Equipment and supplies
KW  - 3. Restaurants-Design and construction.
N1  - Includes bibliographical references and index

ER  -