Birchfield, John C. <br/><br/>
Design and layout of foodservice facilities / 

 - third edition 
 - N. J. :   John Wiley & Sons, Inc.,   c2008. 
 - xv,   343 p. : ill. ;   28 cm. 
<br/><br/>Includes bibliographical references and index.<br/> 
<br/><br/><label>ISBN: </label>9780471699637 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Foodservice management.<br/>2. Foodservice-Equipment and supplies.<br/>3. Restaurants-Design and construction. 
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.95068 B617d 2008