TY  - BOOK
AU  - MCWILLIAMS, MARGARET
TI  - Foods : experimental perspectives
SN  - 13: 9780131568532
U1  - Circ. 664.072 M113f 2008 
PY  - 2008///
CY  - N. J.
PB  - Pearson Education Inc.
KW  - Food composition
KW  - Food analysis
KW  - Cooking
N1  - Includes bibliographical references and index
ER  -