MCWILLIAMS, MARGARET <br/><br/>
Foods : experimental perspectives / 
Margaret McWilliams 
 - Sixth edition. 
 - N. J. :  Pearson Education Inc.,  c2008. 
 - xvi, 574 p. :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>13: 9780131568532 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food composition<br/>Food analysis<br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>Circ. 664.072 M113f 2008