MCVETY, PAUL J. <br/><br/>
Fundamentals of menu planning /  
Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware 
 - Third edition. 
 - N. J. :  John Wiley & Sons, Inc.,  c2009. 
 - xiii, 258 pages :  illustrations ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470072677 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>Circ. 642.5 M113f 2009