TY  - BOOK
AU  - McGee, Harold
AU  - Laroche, Nicole 
TI  - Keys to good cooking: : a guide to making the best of food and recipes
SN  - 978594202681
U1  - Circ. 641.5 M478k 2010 
PY  - 2010///
CY  - New York, USA
PB  - Penguin Press, 
KW  - 1. Cookery
KW  -  2. Food
N1  - Includes bibliographical references and index

ER  -