McGee, Harold <br/><br/>
Keys to good cooking:   a guide to making the best of food and recipes/ 
Harold McGee & Nicole Laroche 
 - New York, USA:  Penguin Press,   c2010. 
 - xix, 553 pages :  illustrations ;  24cm. 
<br/><br/> Includes bibliographical references and index.<br/> 
<br/><br/><label>ISBN: </label>978594202681 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cookery.<br/> 2. Food.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 M478k 2010