TY  - BOOK
AU  - OJugo, Clement
TI  - Practical food and beverage cost control
SN  - 9781428335448
U1  - Circ. 647.95 Oj39p 2010 
PY  - 2010///
CY  - USA
PB  - Delmar, 
KW  - 1. Food service-Cost control
N1  - Includes index
ER  -