OJugo, Clement <br/><br/>
Practical food and beverage cost control / 

 - USA :  Delmar,   c2010. 
 - xxv,   502 p. : ill. ;   26 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9781428335448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service-Cost control.
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.95 Oj39p 2010