TY  - BOOK
AU  - Dopson, Lea R.
TI  - Food and beverage cost control
SN  - 978047025138b
U1  - Circ. 647.950681 D692f 2011 Fifth edition
PY  - 2011///
CY  - N.J. : 
PB  - John Wiley & Sons, Inc. , 
KW  - 1. Food service-Cost control
N1  - Includes bibliographical references & index

ER  -