Dopson, Lea R. <br/><br/>
Food and beverage cost control / 

 - Fifth edition 
 - N.J. :   John Wiley & Sons, Inc. ,   c2011. 
 - xxx,   544 p. : ill. ;   24 cm. 
<br/><br/>Includes bibliographical references & index.<br/> 
<br/><br/><label>ISBN: </label>978047025138b 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service-Cost control.
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.950681 D692f 2011