TY  - BOOK
AU  - Dodgshun, Graham
TI  - Cookery for the hospitality industry
SN  - 9780521721400
U1  - Circ. 641.5 D645c 2008 Fifth edition
PY  - 2008///
CY  - New Delhi : 
PB  - Cambridge University Press India, 
KW  - 1. Cookery.
KW  - 2. Caterers and Catering.
KW  - 3. Quantity cooking
N1  - Includes index

ER  -