Dodgshun, Graham <br/><br/>
Cookery for the hospitality industry / 

 - Fifth edition 
 - New Delhi :   Cambridge University Press India,   c2008. 
 - ix,   638 p. : ill. ( some col.) ;   25 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>9780521721400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cookery. <br/>2. Caterers and Catering. <br/>3. Quantity cooking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 D645c 2008