Jaffrey, Madhur <br/><br/>
Indian cooking : the comprehensive guide from the world’s best-selling Indian cook / 

 - New York :   Barron’s Educational Series,   c2002. 
 -  238 pages : colored illustrations ;   28 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>9780764156496 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking, Indic.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5954 J23i 2002