641.594 L567i 2004 <br/><br/>
Irish food & cooking : traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle / 

 - London :   Hermes House,   c2004. 
 -  256 pages : colored illustrations ;   30 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>1844773809 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cokking, Irish.<br/>2. Food habits–Ireland.<br/>3. Ireland–Food and cooking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.594 L567i 2004