Carmack, Robert <br/><br/>
Fondue : the essential kitchen / 

 - U.S.A. :   Periplus,   c2001. 
 -  111 pages : colored illustrations ;   24 cm. 
<br/><br/>Includes glossary. 
<br/><br/><label>ISBN: </label>9625939385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Fondue.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.81 C287f 2001