TY  - BOOK
ED  - Williams Chuck 
ED  - Chuck Williams
TI  - Meats & poultry
T2  - The best of Williams-Sonoma kitchen library
SN  - 9780848728915
U1  - Circ. 641.66 M479 2004 
PY  - 2004///
CY  - California : Oxmoor House ; 
PB  - Sunset Books, 
KW  - 1. Cokking (Meat)
KW  -  2. Cooking (Poultry)
N1  - Includes glossary
ER  -