Meats & poultry / 

 - California : Oxmoor House ;   Sunset Books,   c2004. 
 - The best of Williams-Sonoma kitchen library .
<br/><br/>Includes glossary. 
<br/><br/><label>ISBN: </label>9780848728915 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cokking (Meat).<br/> 2. Cooking (Poultry).
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.66 M479 2004