Wine and food handbook: aide-memoire for the sommelier and the waiter / 

 - Second edition 
 - London :  The food and beverage training company,   c2002. 
 -  283p.: ill.;   14 cm. 
<br/><br/><label>ISBN: </label>9780340848524 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Wine and wine making.<br/>2. Food service.<br/>3. Beverages.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.2 W767 2002