Aviron, Joel <br/><br/>
An American bounty:  great contemporary cooking from the culinary institute of America/ 
Joel Aviron & Jason Synder 
 - New York:  Rizzoli International Pub.,  c1995. 
 - xi, 198 pages :   color illustrations ;  23cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0847819086 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking --- American.<br/>2. Culinary Institute of America.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.597 Am512 1995