Burgoyne, John <br/><br/>
The best recipe: american classic/ 
edited by  John Burgoyne 
 - Brookline, Massachusetts :   Boston Common Press,   c2002. 
 - 421 pages :   illustrations ;   24cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>0936184558 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking --- American.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 B544 2002