TY  - BOOK
AU  - Mill, Robert Christie
TI  - Restaurant management : customers, operations, and employees
SN  - 9789810698430
U1  - Circ. 647.95068 M645 2007 Third edition
PY  - 2007///
CY  - Singapore : 
PB  - Pearson Education South Asia Pte Ltd., 
KW  - 1. Restaurant management
N1  - Includes bibliographical references and index
ER  -