Mill, Robert Christie <br/><br/>
Restaurant management : customers, operations, and employees / 

 - Third edition 
 - Singapore :   Pearson Education South Asia Pte Ltd.,   c2007. 
 - xx,  443 p. : ill. ;   23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789810698430 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.95068 M645 2007