TY  - BOOK
AU  - Paster, Tara
TI  - The HACCP food safety employee manual
SN  - 0471781827
U1  - Circ. 664 P291h 2007 
PY  - 2007///
CY  - N. J. : 
PB  - John Wiley & Sons, Inc., 
KW  - 1. Food industry and trade-Safety measures.
KW  - 2. Food handling-Handbooks, manuals, etc.
KW  - 3. Food service-Handbooks, manuals, etc
ER  -