Paster, Tara <br/><br/>
The HACCP food safety employee manual / 

 - N. J. :   John Wiley & Sons, Inc.,   c2007. 
 - ix,   68 p. : ill. ;   28 cm. 
<br/><br/><label>ISBN: </label>0471781827 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food industry and trade-Safety measures. <br/>2. Food handling-Handbooks, manuals, etc. <br/>3. Food service-Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>Circ. 664 P291h 2007