Rodgers, Rick <br/><br/>
Sauces, salsas and relishes /  

 - New York :   Free Press,   c2005. 
 -  141 pages : illustrations (chiefly colored) ;   26 cm.  
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>9780743267373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Sauces<br/>2. Salsas (Cooking).<br/>3. Cooking (Relishes).
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.814 R691s 2005