Applebaum, Robert <br/><br/>
Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns / 

 - Chicago:   The University of Chicago Press,   c2006. 
 - xxi,   375 p. : ill. ;   24 cm. 
<br/><br/>Includes bibliographical references and index.<br/> 
<br/><br/><label>ISBN: </label>9780226021263 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food in literature. <br/>2. Food-Social aspects.
<br/><br/><label>Dewey Class. No.: </label>Circ. 809.933559 Ap649a 2006