Italian classics : the best recipe / 

 - first edition 
 - Brookline, Mass. :   Boston Common Press,   c2002. 
 - xiii,   481 pages : illustrations (some colored) ;   29 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>0936184582 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking, Italian.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5945 It88 2002