Abel, Daniel G. <br/><br/>
The Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia / 

 - New York :   Random House,   c2004. 
 - xviii,   332 pages : colored illustrations ;   24 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>1400060591 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cookery, Creole.<br/>2. Cookery, American–Louisiana style.<br/>3. Cookery–Nova Scotia.<br/>4. Trout Point Lodge.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.597 A139t 2004