TY  - BOOK
AU  - Catchillar, Ulysses C.
TI  - Banquet and catering procedures: a student guide
SN  - 9710388851
U1  - Fil. 647.95 C357b 2009 
PY  - 2009///
CY  - Mandaluyong City: 
PB  - Books Atbp. Pub. Corp, 
KW  - 1. Food service.
KW  - 2. Catering
N1  - Includes bibliographical references

ER  -