Catchillar, Ulysses C. <br/><br/>
Banquet and catering procedures: a student guide / 

 - Mandaluyong City:   Books Atbp. Pub. Corp,   c2009. 
 - viii,   111 p. : ill. ;   22 cm. 
<br/><br/>Includes bibliographical references.<br/> 
<br/><br/><label>ISBN: </label>9710388851 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service. <br/>2. Catering.
<br/><br/><label>Dewey Class. No.: </label>Fil. 647.95 C357b 2009