TY  - BOOK
AU  - Sari F. Edelstein
TI  - Managing food and nutrition services for the culinary, hospitality and nutrition professionals
SN  - 9789715847575
U1  - Circ. 647.95068 M267 2008 
PY  - 2008///
CY  - Sudbury, MA : 
PB  - Jones and Barlett Pub., Inc., 
KW  - 1. Food service management.
KW  - 2. Nutrition.
N1  - Includes bibliographical references and index
ER  -