Managing food and nutrition services for the culinary, hospitality and nutrition professionals / 

 - Sudbury, MA :   Jones and Barlett Pub., Inc.,   c2008. 
 - xxi,   533 p. : ill.   22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789715847575 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service management. <br/>2. Nutrition. 
<br/><br/><label>Dewey Class. No.: </label>Circ. 647.95068 M267 2008